Zafrani Tulsi Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Zafrani Tulsi Murgh Korma is a luxurious Indian dish that combines the aromatic richness of saffron with the herbal freshness of tulsi (holy basil). This regal korma features succulent pieces of chicken simmered in a creamy, spiced yogurt sauce, infused with the delicate flavors of saffron and tulsi. The dish is cherished for its harmonious blend of spices, creating a warm and inviting taste profile. Popular in North Indian cuisine, it is often served during festive occasions and family gatherings. People love this dish for its unique blend of flavors that are both soothing and indulgent, making it a perfect centerpiece for any special meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, saffron, and salt. Set aside for 30 minutes.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add cumin and coriander to the onions, cooking for 2 minutes.

Step 4

Add the marinated chicken to the pan, cooking until the chicken is no longer pink.

Step 5

Stir in tulsi leaves and reduce the heat to low, simmering for 15 minutes.

Step 6

Adjust seasoning with salt and serve hot, garnished with additional tulsi leaves.

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