Veggie Quesadilla

0 out of 5 stars (based on 0 reviews)

Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Veggie Quesadilla is a quick and flavorful dish featuring a tortilla filled with a variety of fresh vegetables and melted cheese. The combination of crisp vegetables, gooey cheese, and lightly toasted tortilla creates a satisfying texture and rich taste. This dish is perfect as a snack, lunch, or light dinner, and is easy to customize with your favorite vegetables. Cooking it on a pan ensures a warm, crispy exterior while keeping the filling soft and flavorful. Veggie Quesadilla is both nutritious and indulgent, offering a balance of protein, fiber, and taste in a simple, convenient meal that appeals to vegetarians and casual diners alike.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
38 Mg
Magnesium
18 Grams
Protein

Directions

Step 1

Chop bell pepper, onion, and tomato into small pieces and season with salt and pepper.

Step 2

Heat oil in a pan over medium heat and lightly sauté the vegetables until tender.

Step 3

Place a tortilla on a clean pan and sprinkle half of the cheese evenly over it.

Step 4

Add sautéed vegetables on top of the cheese layer.

Step 5

Sprinkle remaining cheese over the vegetables and cover with the second tortilla.

Step 6

Cook on medium heat for 2–3 minutes on each side until the tortilla is golden and the cheese is melted.

Step 7

Slice into wedges and serve hot with salsa or sour cream.

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