Turmeric Saffron Chicken with Pistachio Apricot Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric Saffron Chicken with Pistachio Apricot Quinoa is a delightful fusion dish that combines the earthy flavors of turmeric and the luxurious aroma of saffron with succulent chicken. The dish is complemented by a side of quinoa enriched with the sweet and nutty flavors of apricots and pistachios. With a balance of spices and textures, this dish offers a vibrant and aromatic meal that is both healthy and satisfying. People love it for its rich taste and beautiful presentation, making it perfect for special occasions or a delightful family dinner. The use of halal chicken ensures that it caters to specific dietary preferences without compromising on taste.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
30 Grams
Protein
18 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
5 Grams
Dietary Fiber
8 Grams
Sugars
10 Mg
Vitamin C

Directions

Step 1

Soak saffron in 2 Tbsp of warm water for 10 minutes to release its color and aroma.

Step 2

In a large bowl, combine chicken with turmeric, saffron water, salt, and minced garlic. Mix well and let it marinate for at least 20 minutes.

Step 3

Rinse quinoa under cold water. Cook it in a saucepan with 2 cups of water until fluffy, about 15 minutes.

Step 4

In a skillet, heat olive oil over medium heat. Sauté onions until golden, then add marinated chicken. Cook until chicken is tender.

Step 5

Stir in cooked quinoa, chopped apricots, and pistachios into the chicken mixture. Cook for another 5 minutes to blend flavors.

Step 6

Serve hot, garnished with additional pistachios and a sprinkle of saffron threads if desired.

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