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Turkey and Gravy

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Turkey and Gravy is a classic festive dish featuring tender roasted turkey served with rich, flavorful gravy made from pan drippings, perfect for Thanksgiving or celebratory meals.

Ingredients

Nutrition

Per Serving

310 Kcal per serving
Calories
32 Grams
Protein
15 Grams
Fat
8 Grams
Carbohydrates

Directions

Step 1

After roasting turkey, pour pan drippings into a skillet and heat over medium heat.

Step 2

Whisk in flour and cook 1–2 minutes to make a roux.

Step 3

Gradually add broth while whisking to avoid lumps. Simmer 5–10 minutes until gravy thickens.

Step 4

Season with salt and pepper, and stir in butter if desired for extra richness.

Step 5

Serve hot over sliced turkey.

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