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Sweet Corn Fritters

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Sweet Corn Fritters are a delightful snack combining the natural sweetness of corn with a light, crispy batter. Perfect for breakfast, lunch, or tea time, these fritters are easy to prepare and loved by both kids and adults. Serve with a dip or chutney for added flavor and enjoy a satisfying treat any time of day.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
30 Mg
Magnesium
0.2 Mg
Riboflavin

Directions

Step 1

In a bowl, combine corn, flour, milk, and egg to form a smooth batter. Mix until all ingredients are evenly incorporated.

Step 2

Add chopped onion and salt to the batter, then stir gently to combine.

Step 3

Heat oil in a frying pan over medium heat. Scoop small portions of the batter and place them in the pan.

Step 4

Fry each fritter for 2-3 minutes on each side until golden brown.

Step 5

Remove from pan and drain on paper towels to remove excess oil.

Step 6

Serve warm with your favorite dip or chutney for best taste.

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