Sumac & Pomegranate Glazed Chicken Thighs

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac & Pomegranate Glazed Chicken Thighs is a delicious dish that draws inspiration from Middle Eastern cuisine. The tangy and slightly citrusy flavor of sumac pairs beautifully with the sweet, tart essence of pomegranate molasses, creating a mouth-watering glaze that coats the succulent chicken thighs. This dish is loved for its vibrant flavors and simplicity; it requires minimal ingredients yet delivers a gourmet experience. The juicy chicken, with its crispy skin and tender meat, is perfect for a lunch gathering or family meal. The glaze not only enhances the flavor but also gives the dish an appealing, rich color. This dish is a testament to how simple, well-chosen ingredients can create a delightful culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
110 Mg
Cholesterol
450 Mg
Sodium
20 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
15 Grams
Sugars

Directions

Step 1

Preheat the oven to 200°C (400°F). Prepare a baking dish by lightly greasing it with olive oil.

Step 2

In a bowl, mix together sumac, pomegranate molasses, olive oil, minced garlic, salt, black pepper, honey, and lemon juice.

Step 3

Place the chicken thighs in the baking dish and pour the glaze over them, ensuring they are well coated.

Step 4

Thinly slice the onion and scatter it around the chicken in the baking dish.

Step 5

Bake the chicken in the preheated oven for 35-40 minutes, basting occasionally with the juices.

Step 6

Once cooked, allow the chicken to rest for a few minutes before serving with the glazed onions.

Latest Recipe

Shiso Yuzu Kinoko Yakimeshi is a delightful Japanese fried rice....

Harissa Apricot & Almond Chicken with Lemon Mint Quinoa is....

Yuzu Shiso Tori Soboro Donburi is a delightful Japanese dish....

Doenjang Chickpea and Radish Leaf Banchan is a delightful Korean....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link