Sumac-Orange Chicken with Almond Herb Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Orange Chicken with Almond Herb Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. The tangy and citrusy notes of sumac paired with fresh orange juice give the chicken a vibrant and refreshing taste. This dish is perfectly complemented by the nutty and aromatic almond herb couscous, which adds texture and richness. It’s a popular choice for dinner due to its colorful presentation and harmonious blend of spices and herbs. The combination of juicy chicken and fluffy couscous creates a satisfying meal that is both wholesome and flavorful. Loved for its simplicity and gourmet appeal, this dish is a favorite among those who enjoy a mix of citrusy and savory tastes.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
18 Grams
Total Fat
2.5 Grams
Saturated Fat
85 Mg
Cholesterol
350 Mg
Sodium
50 Grams
Carbohydrates
5 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

In a bowl, mix sumac, juice of the orange, olive oil, salt, and pepper to create a marinade.

Step 3

Coat the chicken breasts with the marinade and let them sit for 15 minutes.

Step 4

Place the marinated chicken on a baking sheet and roast in the oven for 25-30 minutes until fully cooked.

Step 5

While the chicken is cooking, prepare the couscous according to package instructions.

Step 6

Toast the almonds in a dry pan until golden.

Step 7

Mix almonds, chopped parsley, and mint into the cooked couscous.

Step 8

Serve the chicken on a bed of almond herb couscous and garnish with extra herbs if desired.

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