Sumac & Olive Chicken with Minted Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac & Olive Chicken with Minted Couscous is a delightful dish that marries Middle Eastern flavors with a modern twist. The chicken is marinated with sumac, a tangy and lemony spice, which gives the dish a unique zest. Olives add a rich, savory depth, complementing the succulent chicken pieces. Served alongside is minted couscous, which is light, fluffy, and infused with fresh mint, providing a refreshing contrast to the robust chicken. This dish is adored for its vibrant taste and aromatic ingredients. It’s a perfect lunch option that is both satisfying and nutritious, making it a favorite among those who love exploring diverse culinary traditions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

In a bowl, mix sumac, olive oil, and salt. Add chicken pieces and coat well. Marinate for at least 20 minutes.

Step 2

Preheat oven to 200°C. Place marinated chicken in a baking dish. Add sliced onion and olives around the chicken.

Step 3

Bake chicken for 25-30 minutes until cooked through and juices run clear. Stir occasionally.

Step 4

While the chicken is baking, prepare couscous according to package instructions. Fluff with a fork.

Step 5

Add chopped mint to couscous.

Step 6

Mix well to combine flavors.

Step 7

Serve chicken on a bed of minted couscous. Squeeze lemon juice over the top before serving.

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