Spicy Ramen Noodles

0 out of 5 stars (based on 0 reviews)

Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Spicy Ramen Noodles are a comforting and flavorful dish that combines soft noodles with a rich, warming broth and simple vegetables. This recipe is perfect for quick dinners or satisfying late meals when you want something hearty yet easy to prepare. The spice level adds depth and excitement without overpowering the natural taste of the ingredients. Each bowl delivers a balance of heat, texture, and aroma that feels filling and nourishing. Made with common pantry items, this ramen is approachable for home cooks while still offering bold flavor. It can be enjoyed as a complete meal on its own and is especially comforting during cooler days or busy evenings.

Ingredients

Nutrition

Per Serving

390 Kcal
Calories
28 Mcg
Selenium
0.4 Mg
Riboflavin

Directions

Step 1

Heat oil in a pot over medium heat. Add onion and garlic, stirring gently until softened and lightly aromatic.

Step 2

Pour water into the pot and bring it to a gentle boil while mixing in soy sauce and chili sauce.

Step 3

Add noodles to the boiling liquid and cook until tender, stirring occasionally to prevent sticking.

Step 4

Reduce heat once noodles are cooked

Step 5

Allow the broth to thicken slightly

Step 6

Taste and adjust seasoning if needed

Step 7

Serve hot in bowls and enjoy immediately.

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