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Spaghetti and Meatballs

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Spaghetti and Meatballs is a classic Italian-American comfort dish featuring tender, flavorful meatballs served over al dente spaghetti and smothered in a rich tomato sauce. Perfect for family dinners or cozy weeknight meals.

Ingredients

Nutrition

Per Serving

550 Kcal
Calories
32 Grams
Protein
22 Grams
Fat
50 Grams
Carbohydrates

Directions

Step 1

Preheat oven to 400°F (200°C). In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, onion, salt, pepper, and Italian seasoning. Form into 1–2 inch meatballs.

Step 2

Place meatballs on a baking sheet and bake 15–20 minutes until cooked through.

Step 3

While meatballs bake, heat olive oil in a skillet and simmer tomato sauce for 10 minutes. Add baked meatballs to the sauce and simmer another 5 minutes.

Step 4

Cook spaghetti according to package instructions. Drain and serve topped with meatballs and sauce. Garnish with fresh basil if desired.

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