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Shrimp and Grits

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Shrimp and Grits is a classic Southern dish featuring tender, flavorful shrimp served over creamy, buttery grits. Infused with garlic, butter, and spices, it’s a comforting and hearty meal perfect for breakfast, brunch, or dinner.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
28 Grams
Protein
18 Grams
Fat
35 Grams
Carbohydrates

Directions

Step 1

In a saucepan, bring chicken broth to a boil. Slowly whisk in grits and reduce heat to low. Cook for 15–20 minutes, stirring occasionally, until thick and creamy.

Step 2

Stir in butter, heavy cream, salt, and pepper into the grits. Keep warm.

Step 3

In a skillet, melt butter over medium heat. Add garlic, paprika, cayenne, salt, and pepper. Sauté shrimp 2–3 minutes per side until pink and cooked through. Add lemon juice and toss.

Step 4

Serve shrimp over a bed of creamy grits

Step 5

Garnish with chopped green onions and enjoy immediately

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