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Scrambled Eggs Supreme

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Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

Scrambled Eggs Supreme is a rich and creamy breakfast dish perfect for starting your day with high protein and energy. This recipe combines eggs, milk, and a touch of butter to create soft, fluffy scrambled eggs with a smooth texture. Ideal for a quick, nutritious meal.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
18 Grams
Protein
15 Mg
Magnesium
0.5 Mg
Riboflavin

Directions

Step 1

Crack the eggs into a bowl and whisk together with milk, salt, and pepper until well combined.

Step 2

Heat a non-stick pan over medium heat and add butter. Let it melt completely.

Step 3

Pour the egg mixture into the pan and let it sit for a few seconds. Gently stir with a spatula, forming soft curds.

Step 4

Continue to cook, stirring occasionally until the eggs are softly set but slightly runny.

Step 5

Remove from heat and serve immediately for the best creamy texture.

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