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Rotisserie Chicken

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Rotisserie Chicken is a whole chicken seasoned with herbs and spices, slow-roasted on a spit until the skin is golden and crispy while the meat remains juicy and tender. Perfect as a main dish or for sandwiches and salads.

Ingredients

Nutrition

Per Serving

350 Kcal per serving
Calories
36 Grams
Protein
20 Grams
Fat

Directions

Step 1

Preheat rotisserie oven or grill according to manufacturer’s instructions.

Step 2

Pat chicken dry, rub with olive oil or butter, and season all over with salt, pepper, paprika, garlic powder, onion powder, and optional herbs.

Step 3

Skewer the chicken on the rotisserie spit and secure wings and legs.

Step 4

Cook for 75–90 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C), and skin is golden brown.

Step 5

Remove from spit, let rest 10 minutes, carve, and serve hot.

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