Red Beans and Rice

Soak dried red beans overnight or use quick-soak method.

Heat olive oil in a large pot. Sauté onion, bell pepper, celery, and garlic until softened.

Add sausage slices and cook lightly.

Drain beans and add to pot along with chicken broth, bay leaf, Cajun seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer 60–75 minutes until beans are tender and creamy.

Adjust seasoning, remove bay leaf, and serve beans hot over cooked white rice.