Pancakes with Maple Syrup

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Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Pancakes with Maple Syrup are a classic breakfast favorite featuring fluffy, golden pancakes drizzled with sweet, rich maple syrup. This recipe combines simple ingredients to create a light, airy texture with a warm, comforting taste. Perfect for weekends, special mornings, or a cozy brunch, these pancakes are easy to prepare and serve. The sweetness of the syrup complements the mild flavor of the pancakes, creating a balanced and satisfying meal. Using basic pantry items, this dish delivers a delightful experience that appeals to both adults and children. Enjoy them fresh off the pan for the best flavor and texture.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
8 Grams
Protein
25 Mg
Magnesium

Directions

Step 1

In a bowl, combine flour, sugar, and salt. Mix well.

Step 2

Whisk in milk and egg until a smooth batter forms.

Step 3

Heat a non-stick pan over medium heat and melt butter.

Step 4

Pour a portion of batter onto the pan

Step 5

Cook until bubbles form on the surface and edges set

Step 6

Flip and cook the other side until golden brown

Step 7

Stack pancakes, drizzle with maple syrup, and serve immediately while warm.

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