Nagaimo Yuzu Furikake Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Nagaimo Yuzu Furikake Rice is a delightful Japanese dish that combines the crisp texture of nagaimo, a type of yam, with the citrusy freshness of yuzu, a Japanese citrus fruit. This dish is a celebration of contrasting textures and flavors, harmoniously brought together with the savory crunch of furikake, a popular Japanese seasoning blend. Often enjoyed for its simplicity and depth of flavor, this rice dish is a staple in Japanese households. The earthy taste of the nagaimo complements the tangy yuzu, while the furikake adds a hint of umami. This dish is beloved for its refreshing taste and the ease with which it can be prepared, making it perfect for both everyday meals and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
6 Grams
Total Fat
1 Grams
Saturated Fat
850 Mg
Sodium
70 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
1 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a rice cooker, combine the rinsed rice with 3 cups of water. Cook according to the manufacturer’s instructions.

Step 3

Peel and grate the nagaimo carefully, as it can be slippery.

Step 4

Set aside in a bowl.

Step 5

Extract the juice from the yuzu and set it aside. Chop the green onions thinly.

Step 6

Once the rice is cooked, transfer it to a large mixing bowl and gently fold in the grated nagaimo and yuzu juice.

Step 7

Drizzle with soy sauce and sesame oil, then sprinkle furikake and seaweed over the top. Garnish with green onion before serving.

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