Murgh Pista Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Pista Karahi is a delightful Pakistani dish that combines tender chicken with creamy pistachios and aromatic spices, delivering a rich and savory flavor profile. The origins of this dish lie in the traditional karahi cooking style, where ingredients are sautéed in a wok-like pan. The addition of pistachios gives it a unique nutty flavor and a creamy texture, making it a favorite among those who appreciate a rich and hearty meal. With a blend of spices, including coriander, cumin, and garam masala, this dish offers a burst of flavors that are both exotic and comforting. People love it for its unique taste, creamy consistency, and the perfect balance of spices that make it a crowd-pleaser at any gathering.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a karahi or large pan over medium heat.

Step 2

Add onions and sauté until golden brown.

Step 3

Add garlic and ginger, and cook for 2 minutes until fragrant.

Step 4

Add chicken pieces and cook until they are no longer pink.

Step 5

Add tomatoes, coriander, cumin, and chilies.

Step 6

Cook until tomatoes are soft.

Step 7

Blend pistachios into a paste and add to the pan.

Step 8

Stir in garam masala and let simmer for 10 minutes, then serve hot.

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