Mango Tamarind Chicken with Thai Holy Basil and Coconut Rice

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Mango Tamarind Chicken with Thai Holy Basil and Coconut Rice is a delightful fusion of sweet, tangy, and aromatic flavors, offering a taste of authentic Thai cuisine. This dish combines succulent chicken pieces with a vibrant mango and tamarind sauce, enhanced by the aromatic Thai holy basil. Served alongside fragrant coconut rice, it provides a perfect balance of sweet and savory notes. The tropical sweetness of mango blends harmoniously with the sour tamarind and spicy hints of basil, creating an irresistible taste experience. Loved for its exotic flavors and satisfying combination of textures, this dish is perfect for those seeking a culinary adventure from the comfort of their home.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
18 Grams
Total Fat
9 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
55 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Rinse the rice and cook it in a pot with coconut milk and water until tender. Set aside.

Step 2

In a pan, heat oil and sauté garlic and ginger until fragrant.

Step 3

Add chicken to the pan and cook until golden brown.

Step 4

Add tamarind paste, soy sauce, and sugar to the chicken.

Step 5

Stir well to coat the chicken.

Step 6

Add diced mango and Thai holy basil to the pan. Cook for another 5 minutes.

Step 7

Serve the chicken over coconut rice and garnish with extra basil if desired.

Latest Recipe

Dhonepata Begun Diye Rui Bhorta is a delightful Bengali dish....

Dhonepata Narkel Rui Bati Chorchori is a traditional Bangladeshi fish....

Kesar Tulsi Murgh Kadhai is a delightful North Indian chicken....

Nimbu Pudina Murgh Biryani is a fragrant and flavorful Indian....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link