Loaded Nachos

0 out of 5 stars (based on 0 reviews)

Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Loaded Nachos are a hearty, shareable dish built on crisp tortilla chips layered with simple, satisfying ingredients. This recipe focuses on balanced textures and bold flavor using everyday kitchen staples. Savory chicken, onion, tomato, and beans combine with melted cheese to create a rich, comforting bite in every layer. Careful layering ensures even coverage so no chip is left plain. Finished with gentle heat from spices and a warm bake, these nachos work perfectly as a casual dinner, party platter, or late night snack. Serve immediately for maximum crunch and enjoy a dish that is filling, flavorful, and easy to customize.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
65 Mg
Magnesium
0.4 Mg
Riboflavin
28 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180 degrees Celsius. Lightly grease a baking dish with oil to prevent sticking and to help the chips toast evenly.

Step 2

Heat oil in a pan over medium heat. Add chicken and cook until fully done. Stir in onion, tomato, beans, salt, and chili powder. Cook until the mixture is well combined and heated through.

Step 3

Spread half of the tortilla chips in the baking dish. Evenly distribute half of the chicken mixture over the chips, then sprinkle with half of the cheese.

Step 4

Add the remaining chips in a second layer.

Step 5

Top with the remaining chicken mixture.

Step 6

Finish with the remaining cheese.

Step 7

Bake in the preheated oven for 10 to 12 minutes, or until the cheese has melted and the edges of the chips begin to turn golden. Remove carefully and serve immediately for best texture.

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