Lemongrass Mint Chicken with Thai Basil and Coconut Jasmine Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Mint Chicken with Thai Basil and Coconut Jasmine Rice is a delightful Thai-inspired dish that combines aromatic herbs and spices with tender chicken. The lemongrass and mint provide a refreshing citrusy flavor, while the Thai basil adds a hint of anise. Paired with creamy, fragrant coconut jasmine rice, this meal offers a harmonious blend of textures and tastes. Popular for its balance of sweet, savory, and herbal notes, this dish is perfect for those seeking a flavorful, comforting meal that transports you to the bustling streets of Thailand. The use of halal ingredients ensures it is suitable for a broad audience, making it a favorite among many.

Ingredients

Nutrition

Per Serving

650 Kcal
Calories
28 Grams
Total Fat
15 Grams
Saturated Fat
90 Mg
Cholesterol
950 Mg
Sodium
70 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
35 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with soy sauce, minced garlic, and grated ginger for 20 minutes.

Step 2

In a large pan, heat oil and sauté chopped lemongrass and mint until fragrant.

Step 3

Add the marinated chicken and cook until browned on all sides.

Step 4

Pour in half of the coconut milk and simmer until the chicken is cooked through.

Step 5

In a separate pot, combine jasmine rice, the remaining coconut milk, and water.

Step 6

Cook until the rice is fluffy and the liquid is absorbed.

Step 7

Stir in Thai basil and lime juice into the chicken and serve with the coconut jasmine rice.

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