Lemon Turmeric Salmon with Cilantro Jasmine Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemon Turmeric Salmon with Cilantro Jasmine Rice is a vibrant, flavorful dish that brings together the rich taste of salmon with the aromatic spices of turmeric and the zesty brightness of lemon. This dish is balanced with the fragrant and slightly nutty taste of jasmine rice, enhanced by the freshness of cilantro. Originating from a fusion of Asian and Mediterranean cuisines, this dish is loved for its health benefits and the delightful combination of spices that complement the tender salmon. The turmeric not only adds a beautiful golden hue but also provides anti-inflammatory properties. Lemon juice cuts through the richness of the salmon, making it a refreshing meal option. Perfect for lunch, it offers a burst of flavor while being nutritious and satisfying.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2.5 Grams
Saturated Fat
55 Mg
Cholesterol
300 Mg
Sodium
30 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
1 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2

In a small bowl, mix turmeric, olive oil, salt, and pepper. Rub this mixture over each piece of salmon.

Step 3

Slice the lemon into thin rounds and place them on top of each salmon piece. Arrange the salmon on the baking sheet.

Step 4

Bake the salmon in the preheated oven for about 20 minutes or until fully cooked.

Step 5

Meanwhile, rinse the jasmine rice under cold water until the water runs clear.

Step 6

In a medium saucepan, combine the rice, water, and a pinch of salt. Bring to a boil.

Step 7

Reduce heat to low and simmer, covered, for 15 minutes.

Step 8

Once the rice is cooked, fluff it with a fork and stir in chopped cilantro. Serve the salmon over the cilantro jasmine rice.

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