All Recipes
Facebook X-twitter Youtube Instagram Whatsapp

Lemon Lava Loaf

0 out of 5 stars (based on 0 reviews)
Give Review
Share

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Lemon Lava Loaf is a delightful dessert combining zesty lemon flavor with a soft, moist texture. Perfect for teatime or as a refreshing treat, this loaf offers a tangy lemon center that melts in your mouth. Ideal for dessert lovers seeking a citrusy twist in every bite.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
30 Mg
Magnesium
0.2 Mg
Riboflavin
15 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C. Grease a loaf pan and set aside.

Step 2

In a bowl, whisk sugar and butter until creamy. Add eggs one at a time, beating well after each addition.

Step 3

Mix in flour and baking powder gradually. Add lemon zest and juice to the batter and fold gently.

Step 4

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a skewer comes out clean.

Step 5

Remove from oven and let it cool for 10 minutes before slicing. Serve warm or chilled for best results.

Latest Recipe

Dhonepata Begun Diye Rui Bhorta

Dhonepata Begun Diye Rui Bhorta is a delightful Bengali dish....

Dhonepata Narkel Rui Bati Chorchori

Dhonepata Narkel Rui Bati Chorchori is a traditional Bangladeshi fish....

Kesar Tulsi Murgh Kadhai

Kesar Tulsi Murgh Kadhai is a delightful North Indian chicken....

Nimbu Pudina Murgh Biryani

Nimbu Pudina Murgh Biryani is a fragrant and flavorful Indian....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link