Kesar Tulsi Paneer Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Tulsi Paneer Tikka is a delightful Indian appetizer that combines the rich flavors of saffron and basil with creamy paneer. This dish, popular across India, is loved for its aromatic profile and the way it melds traditional spices with the subtle sweetness of saffron. Paneer chunks are marinated in a mixture of yogurt, saffron, and basil, then grilled to perfection, offering a smoky, charred flavor that complements the creamy texture of the paneer. This dish is often served as a starter at parties and gatherings, and its vibrant colors and enticing aroma make it a crowd-pleaser. Whether enjoyed on its own or paired with green chutney, Kesar Tulsi Paneer Tikka is a must-try for anyone who appreciates Indian cuisine’s rich heritage.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
50 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
18 Grams
Protein

Directions

Step 1

Cut the paneer into cubes and set aside.

Step 2

In a bowl, mix yogurt, saffron, ginger, garlic, cumin, coriander, chili powder, and salt.

Step 3

Add basil leaves and lemon juice to the marinade. Stir well.

Step 4

Gently fold in paneer cubes, ensuring they are evenly coated. Marinate for 30 minutes.

Step 5

Preheat grill or oven to medium heat.

Step 6

Skewer the marinated paneer cubes.

Step 7

Brush oil over the paneer and grill each side for 5-7 minutes until golden.

Step 8

Serve hot with mint chutney and lemon wedges.

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