Kesar Tulsi Murgh Kadhai

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Tulsi Murgh Kadhai is a delightful North Indian chicken dish that combines the aromatic flavors of saffron and basil. This dish is a culinary masterpiece known for its rich, spicy, and slightly sweet taste profile. Key ingredients include succulent chicken, fresh basil leaves, and saffron strands, which lend an exotic aroma and vibrant color to the dish. The chicken is cooked with a blend of spices, tomatoes, and onions, creating a thick, flavorful gravy that pairs perfectly with naan or rice. Loved for its unique taste and enticing aroma, Kesar Tulsi Murgh Kadhai is a favorite among those who enjoy traditional Indian cuisine with a modern twist.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Heat oil in a kadhai and add cumin seeds until they splutter.

Step 2

Add sliced onions and sauté until golden brown.

Step 3

Mix in ginger, garlic, and green chili, cooking for 2 minutes.

Step 4

Add chopped tomatoes and cook until soft.

Step 5

Stir in coriander powder, turmeric, and salt, cooking for a minute.

Step 6

Add chicken pieces, cooking until they change color and are well-coated with spices.

Step 7

Pour in a little water, cover, and simmer until chicken is tender. Add saffron and basil, then cook for another 5 minutes.

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