Kesar Nariyal Murgh Rezala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Nariyal Murgh Rezala is a delightful Indian dish that blends the richness of coconut and the aromatic warmth of saffron with succulent chicken. This dish originates from the royal kitchens of Bengal, known for its creamy and luscious texture. The coconut milk gives it a subtle sweetness, while the saffron adds a luxurious aroma and color. The use of mild spices like cardamom and cloves ensures a delicate and fragrant flavor profile, making it a favorite for festive occasions. People love Kesar Nariyal Murgh Rezala for its exquisite balance of flavors, its rich, creamy texture, and the exotic touch of saffron, making it a truly regal culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Carbohydrates
25 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with ginger, garlic, and salt. Let it rest for at least 30 minutes.

Step 2

Heat ghee in a pan. Add cardamom and cloves. Sauté until aromatic.

Step 3

Add sliced onions and cook until they are golden brown.

Step 4

Add the marinated chicken and cook until it is browned on all sides.

Step 5

Pour in the coconut milk and add the saffron. Stir well.

Step 6

Cover and simmer for 20 minutes until the chicken is cooked through and the flavors meld together.

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