Jasmine Lemon Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Lemon Chicken is a delightful fusion of tender chicken infused with the aromatic notes of jasmine and the zesty brightness of lemon, offering a refreshing twist on traditional Chinese flavors. This dish is known for its balance of subtle floral and citrusy tang, perfectly complementing the savory richness of halal chicken. Popular in Chinese cuisine, it combines fresh ingredients like ginger, garlic, and soy sauce to create a harmonious blend that dances on the palate. Loved for its light and vibrant taste, this dish is a favorite for those seeking a healthy and flavorful meal. Ideal for family dinners or special occasions, Jasmine Lemon Chicken is sure to impress with its unique and delicious profile.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear. Set aside.

Step 2

In a medium bowl, combine soy sauce, lemon juice, honey, and sesame oil to make a marinade.

Step 3

Slice chicken into bite-sized pieces.

Step 4

Add chicken to the marinade, mix well, and let sit for 15 minutes.

Step 5

In a large pan, heat a tablespoon of oil over medium heat. Add garlic and ginger, sauté for 1 minute.

Step 6

Add marinated chicken to the pan and cook until golden brown and cooked through, about 10 minutes.

Step 7

Cook jasmine rice according to package instructions. Serve chicken over rice, garnished with green onions.

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