Honey Nut Granola Pancakes

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Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

These Honey Nut Granola Pancakes are a delightful breakfast treat combining the crunch of granola with the sweetness of honey. Fluffy pancakes are layered with a nutty mixture and drizzled with golden honey, making each bite rich in flavor, texture, and wholesome ingredients for a nutritious start to your day.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.4 Mg
Riboflavin
12 Mg
Selenium

Directions

Step 1

In a mixing bowl, combine flour and eggs. Gradually add milk and whisk until smooth batter forms.

Step 2

Heat a non-stick pan over medium heat and lightly grease with butter.

Step 3

Pour a ladle of batter onto the pan.

Step 4

Sprinkle granola evenly on top.

Step 5

Cook for 2-3 minutes until bubbles form, then flip and cook the other side.

Step 6

Stack cooked pancakes on a plate and drizzle generously with honey. Serve warm with additional granola if desired.

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