Ginseng Mint Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ginseng Mint Halal Chicken is a delightful fusion of traditional Chinese cuisine with a refreshing twist. This dish combines tender chicken pieces with the invigorating flavors of ginseng and mint, creating a balance of warmth and freshness. Ginseng, known for its health benefits, infuses the chicken with a subtle earthiness, while mint adds a burst of coolness. This dish is beloved for its unique taste profile and its nourishing qualities. Perfect for a family meal, it offers a healthy and aromatic dining experience that leaves a lasting impression. The use of halal chicken ensures it’s suitable for a wide range of dietary preferences, making it a popular choice for gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
2 Grams
Dietary Fiber
10 Mg
Vitamin C

Directions

Step 1

Prepare the chicken by cutting it into bite-sized pieces.

Step 2

Finely slice the onion, garlic, and ginger.

Step 3

Heat sesame oil in a large pan over medium heat.

Step 4

Add onion, garlic, and ginger. Sauté until fragrant.

Step 5

Add the chicken pieces and stir well to coat with the aromatic mixture.

Step 6

Add ginseng, mint, soy sauce, and chicken stock. Stir to combine.

Step 7

Simmer the mixture over low heat for 30 minutes, or until the chicken is tender. Season with salt.

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