Ginger Tamarind Chicken with Coconut Jasmine Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ginger Tamarind Chicken with Coconut Jasmine Rice is a delightful fusion dish that combines the tangy, sweet, and spicy flavors of Southeast Asian cuisine. Originating from the tropical regions, this dish is beloved for its harmonious blend of ginger, tamarind, and coconut, which create a rich and aromatic taste profile. Key ingredients like chicken, jasmine rice, ginger, and coconut milk are staples of Asian cooking, known for their comforting and nourishing qualities. The tamarind adds a unique tartness that perfectly complements the subtle sweetness of coconut rice. People love this dish for its balance of flavors and the simplicity of its preparation, making it a perfect choice for a flavorful lunch that transports you to exotic locales with each bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugars

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine rice and coconut milk with 2 cups of water. Bring to a boil, then simmer on low heat until the rice is cooked.

Step 2

In a bowl, mix tamarind, soy sauce, brown sugar, and a dash of water to form a sauce. Set aside.

Step 3

Heat oil in a pan over medium heat. Add chopped onion, garlic, and ginger. Sauté until fragrant.

Step 4

Add chicken pieces to the pan. Cook until browned on all sides.

Step 5

Pour in the tamarind sauce and add sliced red chili. Cook until chicken is fully cooked and sauce thickens.

Step 6

Serve the ginger tamarind chicken over a bed of coconut jasmine rice. Garnish with cilantro if desired.

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