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Garlic Herb Pretzel Bites

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

These Garlic Herb Pretzel Bites are soft, flavorful, and perfect for snacking or sharing at parties. The combination of aromatic garlic, fresh herbs, and a golden-brown crust creates a delightful treat that pairs well with dips and sauces. Easy to make and irresistibly delicious.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
10 Mcg
Selenium

Directions

Step 1

Mix flour, yeast, and salt in a large bowl. Gradually add water and knead into a smooth dough.

Step 2

Let the dough rest for 1 hour until it doubles in size.

Step 3

Preheat oven to 200°C.

Step 4

Divide dough into small pieces and shape into bite-sized balls.

Step 5

Boil water in a large pot and briefly dip dough bites for 30 seconds. Remove and drain.

Step 6

Melt butter with minced garlic and herbs. Brush mixture over pretzel bites.

Step 7

Bake for 12-15 minutes until golden brown. Serve warm with your favorite dip.

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