Step 1
Preheat the oven to 200 degrees Celsius. Line a baking tray with parchment paper and lightly brush it with olive oil to prevent sticking. Wash the zucchini thoroughly and slice them into thin, even rounds to ensure consistent baking and crisp texture.
Step 2
In a bowl, beat the eggs until smooth. In another bowl, combine breadcrumbs, cheese, salt, and pepper. Mix well so the seasoning spreads evenly throughout the coating mixture.
Step 3
Dip each zucchini slice into the beaten egg.
Step 4
Coat it evenly with the breadcrumb mixture.
Step 5
Place the coated slices in a single layer on the prepared tray.
Step 6
Bake in the preheated oven for 20 to 25 minutes, turning the slices halfway through cooking. Continue baking until the chips become golden brown and crispy. Remove from the oven, allow them to cool slightly, and serve warm for best texture and flavor.
