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Creamy Alfredo Pasta

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Creamy Alfredo Pasta is a rich and indulgent dish made with fettuccine tossed in a luscious garlic Parmesan cream sauce. Perfect as a main course or side, it’s a comforting Italian-American classic that’s quick and easy to prepare.

Ingredients

Nutrition

Per Serving

560 Kcal
Calories
18 Grams
Protein
38 Grams
Fat
38 Grams
Carbohydrates

Directions

Step 1

Cook fettuccine according to package instructions. Drain and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

Step 3

Pour in heavy cream and simmer for 3–4 minutes, stirring constantly.

Step 4

Stir in grated Parmesan, salt, and black pepper until sauce is smooth and creamy.

Step 5

Toss cooked fettuccine in the sauce until well coated

Step 6

Garnish with chopped parsley and serve immediately

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