Cinnamon Roll Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon Roll Pancakes combine the sweet, comforting flavors of classic cinnamon rolls with the fluffy texture of breakfast pancakes. Perfect for weekend brunch or a special treat, these pancakes are layered with cinnamon sugar swirls and topped with a rich cream cheese glaze that enhances the warm, aromatic spices.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
8 Grams
Protein
35 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

In a mixing bowl, combine flour, sugar, milk, and eggs. Whisk until smooth and free of lumps.

Step 2

Melt butter and add to the batter, stirring gently. Prepare a cinnamon sugar mixture in a separate small bowl.

Step 3

Heat a non-stick pan over medium heat.

Step 4

Pour a portion of batter and sprinkle cinnamon sugar in a swirl pattern.

Step 5

Cook until bubbles appear and flip carefully.

Step 6

For the glaze, mix cream cheese with a little milk and sugar until smooth. Drizzle over pancakes and serve warm.

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