Carrot Cake Overnight Oats

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Cook Time

10 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Carrot Cake Overnight Oats is a wholesome and flavorful breakfast option that combines the natural sweetness of carrots with the rich taste of oats. This nutritious recipe is perfect for busy mornings, offering a creamy texture, a hint of cinnamon, and a satisfying crunch, all prepared the night before.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
75 Mg
Magnesium
0.35 Mg
Riboflavin
12 Mcg
Selenium

Directions

Step 1

Grate the carrot finely and set aside. In a mixing bowl, combine oats, milk, yogurt, honey, and cinnamon. Stir well until all ingredients are evenly mixed.

Step 2

Add grated carrot and raisins to the oat mixture and mix thoroughly.

Step 3

Cover the bowl and refrigerate overnight or for at least 6 hours.

Step 4

In the morning, stir the oats and top with chopped walnuts before serving. Enjoy a nutritious and flavorful breakfast.

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