Cajun Shrimp Skillet

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

This Cajun Shrimp Skillet is a flavorful, spicy dish perfect for quick weeknight dinners. Juicy shrimp are cooked with a medley of vegetables and spices, creating a vibrant, aromatic meal that pairs well with rice or pasta. Easy to prepare and full of bold Cajun flavors, it’s a family favorite.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
28 Grams
Protein
45 Mg
Magnesium
0.25 Mg
Riboflavin

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, and garlic, sauté until softened.

Step 2

Stir in tomatoes and cook for 5 minutes until they start to break down.

Step 3

Add shrimp and Cajun seasoning, tossing to coat evenly. Cook for 5-7 minutes until shrimp turn pink and opaque.

Step 4

Serve hot with rice, pasta, or crusty bread.

Step 5

Garnish with fresh parsley if desired.

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