All Recipes
Facebook X-twitter Youtube Instagram Whatsapp

Cajun Shrimp

0 out of 5 stars (based on 0 reviews)
Give Review
Share

Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

Bold and spicy Cajun Shrimp sautéed with garlic, butter, and classic Louisiana spices. Juicy, smoky, and packed with heat—perfect as a main dish, appetizer, or over rice or pasta.

Ingredients

Nutrition

Per Serving

360 Kcal
Calories
42 Grams
Protein
18 Grams
Fat
4 Grams
Carbohydrates

Directions

Step 1

Pat shrimp dry and toss with Cajun seasoning, smoked paprika, and black pepper.

Step 2

Heat olive oil and butter in a skillet over medium-high heat.

Step 3

Add garlic and sauté for 30 seconds until fragrant.

Step 4

Add shrimp in a single layer and cook 2–3 minutes per side until pink and slightly charred.

Step 5

Drizzle with lemon juice and sprinkle with parsley.

Step 6

Serve immediately over rice, pasta, or with crusty bread.

Latest Recipe

Narkel Dhonepata Chingri Biryani

Narkel Dhonepata Chingri Biryani is a delightful Bangladeshi dish that....

Gochujang Chickpea and Carrot Jorim with Sesame Lime Drizzle

Gochujang Chickpea and Carrot Jorim is a delightful Korean-inspired dish....

Murgh Zest-e-Zafran Biryani

Murgh Zest-e-Zafran Biryani is a sumptuous Pakistani dish that combines....

Honey Saffron and Pistachio Breakfast Porridge

This delightful Honey Saffron and Pistachio Breakfast Porridge brings an....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link