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Buffalo Cauliflower Wings

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Buffalo Cauliflower Wings are a delicious and spicy alternative to traditional chicken wings, perfect for appetizers or snacks. These wings are coated in a flavorful batter, baked until crispy, and tossed in a tangy buffalo sauce that delivers the perfect balance of heat and flavor. Ideal for parties and gatherings.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
40 Mg
Magnesium
0.2 Mg
Riboflavin
1.5 Mcg
Selenium

Directions

Step 1

Preheat the oven to 220°C. Line a baking sheet with parchment paper. Cut the cauliflower into bite-sized florets and set aside.

Step 2

In a bowl, mix flour, milk, and garlic powder to form a smooth batter. Dip each cauliflower floret into the batter, coating evenly.

Step 3

Place coated florets on the baking sheet and bake for 25 minutes until golden and firm.

Step 4

Meanwhile, heat the hot sauce in a saucepan. Toss the baked cauliflower wings in the hot sauce until evenly coated.

Step 5

Return the wings to the oven for 10 minutes to set the sauce. Serve hot with dip of choice.

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