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Breakfast Burrito

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

A Breakfast Burrito is a delicious and hearty meal perfect for starting your day with energy. Packed with eggs, cheese, and vegetables, it offers a balanced combination of protein and carbs, making it ideal for a quick breakfast or brunch. Easy to make and customizable.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
20 Grams
Protein
45 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Beat the eggs in a bowl and season with salt and pepper. Heat a pan over medium heat and cook the eggs until fluffy.

Step 2

Chop the tomato, onion, and bell pepper into small pieces. Sauté them lightly in a pan until soft.

Step 3

Warm the tortillas on a dry pan for 1-2 minutes on each side. Lay them flat and spread the cooked eggs evenly on each tortilla.

Step 4

Add the sautéed vegetables on top of the eggs.

Step 5

Sprinkle the cheese over the vegetables.

Step 6

Roll the tortilla tightly into a burrito shape and serve warm.

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