All Recipes
Facebook X-twitter Youtube Instagram Whatsapp

Blueberry Muffins with Streusel

0 out of 5 stars (based on 0 reviews)
Give Review
Share

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Breakfast
Lunch
Dinner

These blueberry muffins with streusel topping are soft, moist, and packed with fresh blueberries. The sweet, crumbly streusel adds a delightful crunch, making each bite a perfect balance of textures and flavors. Ideal for breakfast, brunch, or an afternoon snack with tea or coffee.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
35 Mg
Magnesium
0.4 Mg
Riboflavin
5 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C. Grease a muffin tray or line with paper cups.

Step 2

In a bowl, whisk together flour, baking powder, and salt.

Step 3

In another bowl, beat butter and sugar until fluffy. Add eggs one at a time and mix well.

Step 4

Gradually fold in the dry ingredients alternately with milk. Gently fold in blueberries.

Step 5

For streusel, mix flour, sugar, and butter until crumbly. Sprinkle over muffin batter.

Step 6

Bake for 25-30 minutes until golden and a toothpick comes out clean. Cool before serving.

Latest Recipe

Murgh Zaiqa-e-Shandaar Biryani

Murgh Zaiqa-e-Shandaar Biryani is a celebrated dish from Pakistani cuisine,....

Dhonepata Kacha Morich Diye Chingri Bhorta

Dhonepata Kacha Morich Diye Chingri Bhorta is a beloved Bangladeshi....

Kesar Tulsi Murgh Chettinad

Kesar Tulsi Murgh Chettinad is a delightful fusion of North....

Chrysanthemum-Infused Halal Lobster with Ginger and Kumquat Essence

This exquisite dish combines the delicate flavors of chrysanthemum-infused lobster....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link