Gochujang Sesame Spinach Wraps

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Gochujang Sesame Spinach Wraps are a delightful fusion of Korean flavors and healthy eating. Originating from Korea, this dish combines the spicy, savory notes of gochujang with the nutty aroma of sesame seeds, wrapped in fresh spinach leaves for a nutrient-rich meal. The key ingredients include gochujang, a staple Korean fermented chili paste, and sesame oil, which adds a depth of flavor. These wraps are loved for their vibrant taste and ease of preparation, making them a popular choice for both casual dinners and special occasions. The dish is perfect for those looking to explore Korean cuisine, offering a balance of heat and umami that tantalizes the taste buds. Enjoyed by vegans and non-vegans alike, these wraps are a wholesome option packed with flavor and nutrition.

Ingredients

Nutrition

Per Serving

275 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
870 Mg
Sodium
34 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
9 Grams
Protein

Directions

Step 1

Rinse spinach thoroughly and set aside to dry.

Step 2

Mince garlic and chop green onion finely.

Step 3

Grate carrot into thin strips.

Step 4

In a small bowl, mix gochujang, soy sauce, sesame oil, and rice vinegar until smooth.

Step 5

Heat a pan over medium heat and toast sesame seeds until golden. Remove and set aside.

Step 6

In the same pan, lightly sauté garlic, green onion, and carrot for 3-4 minutes.

Step 7

Combine sautéed vegetables with spinach and drizzle with gochujang mixture. Sprinkle with toasted sesame seeds and serve.

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