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Fried Catfish

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Fried Catfish is a Southern classic featuring tender, flaky catfish fillets coated in a seasoned cornmeal batter and fried to golden perfection. Crispy on the outside and juicy inside, it’s perfect with sides like hush puppies or coleslaw.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
18 Grams
Fat
20 Grams
Carbohydrates

Directions

Step 1

Rinse catfish fillets and pat dry. Soak in buttermilk for 15–20 minutes.

Step 2

In a shallow dish, mix cornmeal, flour, salt, black pepper, paprika, and cayenne.

Step 3

Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C).

Step 4

Dredge each fillet in the cornmeal mixture, pressing lightly to coat

Step 5

Fry fillets 4–5 minutes per side until golden brown and cooked through

Step 6

Drain on paper towels and serve hot with lemon wedges or tartar sauce.

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