Chicken Fajitas

0 out of 5 stars (based on 0 reviews)

Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Chicken Fajitas are a flavorful Tex-Mex dish featuring tender strips of chicken sautéed with colorful bell peppers and onions, served with warm tortillas. The combination of spices and vegetables creates a vibrant, aromatic meal that is both quick to prepare and satisfying. Ideal for lunch, dinner, or casual gatherings, chicken fajitas offer a balance of protein, vegetables, and savory taste. Simple ingredients and a fast cooking method make this dish accessible while still delivering bold flavor. Served hot with tortillas, sour cream, or salsa, Chicken Fajitas provide a wholesome, fun, and customizable dining experience for family and friends.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
40 Mg
Magnesium

Directions

Step 1

Slice chicken into thin strips and season with salt and pepper.

Step 2

Heat oil in a pan over medium heat. Add onions and bell peppers, sauté until softened and lightly browned.

Step 3

Add chicken strips to the pan and cook until fully cooked and lightly seared.

Step 4

Warm tortillas separately on a pan or in the oven.

Step 5

Fill tortillas with cooked chicken and vegetables.

Step 6

Optional: add salsa, sour cream, or cheese.

Step 7

Fold tortillas, serve immediately, and enjoy while warm.

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