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Sweet Suji Halwa

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Cook Time

40 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Sweet Suji Halwa is a traditional Indian dessert made with semolina, sugar, and ghee, flavored with cardamom and garnished with nuts. It is soft, aromatic, and perfect for festive occasions, breakfast treats, or a quick sweet craving. The dish is easy to prepare and provides a comforting taste enjoyed by all ages.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium

Directions

Step 1

Heat ghee in a pan over medium flame and add suji. Roast until it turns golden brown and emits a nutty aroma.

Step 2

In another pan, bring water to a boil and add sugar, stirring until fully dissolved.

Step 3

Gradually pour the sugar syrup into the roasted suji while continuously stirring to avoid lumps.

Step 4

Add cardamom powder and mix well.

Step 5

Finally, garnish with cashews and raisins and cook for 2-3 minutes.

Step 6

Serve hot or warm for best taste.

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