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Spinach Mushroom Omelette

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Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

A delicious and nutritious Spinach Mushroom Omelette, perfect for a healthy breakfast or brunch. Packed with protein and vitamins, this omelette combines fresh spinach, earthy mushrooms, and eggs for a satisfying meal that is easy to prepare and full of flavor. Enjoy with toast or a side salad for a complete dish.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
18 Grams
Protein
45 Mg
Magnesium
0.4 Mg
Riboflavin

Directions

Step 1

Crack the eggs into a bowl, add milk, salt, and pepper, and whisk until well combined.

Step 2

Chop the spinach, mushrooms, and onion into small pieces.

Step 3

Heat a non-stick pan over medium heat and lightly grease with oil or butter.

Step 4

Sauté the onion for 2 minutes until translucent.

Step 5

Add mushrooms and cook until soft.

Step 6

Add spinach and cook until wilted.

Step 7

Pour the egg mixture over the vegetables and cook gently until the edges set.

Step 8

Fold the omelette in half and cook for another 1-2 minutes until fully cooked. Serve hot.

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