Italian Spaghetti Sauce with Meatballs

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This classic Italian spaghetti sauce with meatballs combines rich tomato flavor with aromatic herbs and perfectly seasoned meatballs. The sauce simmers slowly to enhance its taste, creating a hearty, comforting dish perfect for family dinners. Ideal for serving over cooked spaghetti, it delivers a balanced blend of protein, vegetables, and spices in every bite, ensuring a fulfilling and satisfying meal experience that captures traditional Italian flavors authentically.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
25 Grams
Protein
60 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until soft and fragrant.

Step 2

Add chopped tomatoes and cook for 10 minutes until they release their juice. Season with salt and basil.

Step 3

In a bowl, mix beef with a pinch of salt and form small meatballs.

Step 4

Brown meatballs in a separate pan for 5-7 minutes until golden.

Step 5

Transfer meatballs into the tomato sauce, cover, and simmer for 30-35 minutes, stirring occasionally to blend flavors.

Step 6

Meanwhile, cook spaghetti according to package instructions, drain, and serve topped with meatballs and sauce.

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