Saffron Pistachio Tart

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Saffron Pistachio Breakfast Tart is an exquisite fusion of rich flavors and textures that delights the senses. Originating from a blend of Middle Eastern and Western culinary traditions, this tart combines the subtle sweetness of saffron with the nutty crunch of pistachios. The buttery crust serves as a perfect base for the creamy filling, which is infused with aromatic saffron threads and generously sprinkled with vibrant pistachios. This tart is not only a feast for the taste buds but also a visual delight, making it a popular choice for breakfast gatherings and brunches. People love it for its unique flavor profile, luxurious ingredients, and the perfect balance of sweetness and nuttiness, making each bite a memorable experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
23 Grams
Total Fat
12 Grams
Saturated Fat
60 Mg
Cholesterol
120 Mg
Sodium
31 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
8 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C (350°F). Prepare a tart pan by greasing it lightly.

Step 2

In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.

Step 3

Press the dough into the tart pan evenly and bake for 10 minutes. Remove and let it cool.

Step 4

In a saucepan, warm cream and saffron over low heat until fragrant.

Step 5

Remove from heat and let it cool slightly.

Step 6

Whisk egg, vanilla extract, and milk into the saffron cream until smooth.

Step 7

Pour the filling into the prepared crust, sprinkle with pistachios, and bake for 25 minutes until set. Cool before serving.

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