Cardamom Peach Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom Peach Chicken Salad is a delightful fusion dish that combines the fragrant spice of cardamom with the sweetness of ripe peaches and tender chicken. Originating from a blend of Middle Eastern and Western influences, this salad offers a refreshing yet hearty experience, perfect for summer lunches. The cardamom adds a warm, aromatic undertone that complements the juicy peaches and savory chicken. Crisp lettuce, creamy yogurt dressing, and crunchy almonds complete the ensemble, creating a dish that’s both satisfying and nutritious. Loved for its unique flavor profile and vibrant presentation, this salad is a crowd-pleaser at any gathering, offering a taste of gourmet dining in a simple, easy-to-prepare recipe.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
18 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
250 Mg
Sodium
3 Grams
Dietary Fiber
8 Grams
Sugar
15 Mg
Vitamin C

Directions

Step 1

Preheat your oven to 180°C (350°F). Season the chicken with salt, pepper, and cardamom.

Step 2

Place the chicken in a baking dish and drizzle with olive oil. Bake for 30 minutes or until cooked through.

Step 3

While the chicken is baking, slice the peaches and prepare the lettuce by washing and tearing it into bite-sized pieces.

Step 4

In a small bowl, mix yogurt, lemon juice, and a pinch of salt to make the dressing.

Step 5

Once the chicken is cooked, let it cool slightly before slicing it into strips.

Step 6

In a large salad bowl, combine lettuce, sliced peaches, chicken, and almonds. Drizzle with the yogurt dressing and toss to combine. Serve immediately.

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