Lotus Mint Halal Beef

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Mint Halal Beef is a delightful fusion dish that combines the rich, savory flavors of tender halal beef with the refreshing notes of mint and the unique texture of lotus root. Originating from Chinese cuisine, this dish is a favorite for its harmonious blend of spices and herbs, delivering a taste profile that is both exotic and comforting. The mint adds a cooling effect, balancing the warm spices, while the lotus root provides a satisfying crunch. Perfect for those who enjoy a vibrant and aromatic meal, it is often served at family gatherings and special occasions, loved for its distinctive taste and cultural significance.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
18 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
4 Grams
Dietary Fiber
15 Mg
Vitamin C

Directions

Step 1

Slice the beef into thin strips and marinate with soy sauce, salt, and black pepper for 15 minutes.

Step 2

Peel and slice the lotus root into thin, even pieces.

Step 3

Heat olive oil in a pan over medium heat. Add minced garlic and ginger, sautéing until fragrant.

Step 4

Add the marinated beef to the pan, stirring frequently until browned on all sides.

Step 5

Incorporate the sliced lotus root and cook for another 5-7 minutes until tender.

Step 6

Mix in chopped mint leaves and sliced onion, cooking for an additional 2-3 minutes. Serve hot.

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