Zesty Pistachio Saffron Crepes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Zesty Pistachio Saffron Crepes offer a delightful fusion of flavors, blending the nutty richness of pistachios with the delicate aroma of saffron. This exquisite breakfast dish is inspired by Mediterranean cuisine, known for its vibrant and aromatic ingredients. The crepes are light and airy, providing a perfect canvas for the zesty sweetness and crunchy texture of pistachios. Saffron adds a luxurious touch, giving the dish an exotic and fragrant appeal. These crepes are loved for their unique taste profile and the beautiful golden hue imparted by saffron. Perfect for a special breakfast or brunch, they are a treat for the senses and a wonderful way to start the day.

Ingredients

Serving Size:

Flour – 1 Cups
Milk – 1.5 Cups
Egg – 2 Piece
Pistachio – 0.5 Cups
Saffron – 1 Pinch
Sugar – 2 Tbsp
Salt – 0.5 Tsp
Butter – 2 Tbsp
Orange Zest – 1 Tsp
Vanilla Extract – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

8 Grams

Saturated Fat

110 Mg

Cholesterol

220 Mg

Sodium

38 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

12 Grams

Sugars

Directions

Step 1

In a large bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.

Step 2

Add saffron and orange zest to the batter.

Step 3

Mix gently to combine.

Step 4

Cover and let it rest for 15 minutes to allow flavors to meld.

Step 5

Heat a non-stick skillet over medium heat and lightly butter it.

Step 6

Pour a ladle of batter into the skillet, swirling to spread evenly.

Step 7

Cook for 2 minutes on each side until golden. Garnish with chopped pistachios and serve warm.

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Zesty Pistachio Saffron Crepes

Categories :

Ingredients

Nutrition