Zesty Lemongrass Chicken with Thai Basil and Mango Chutney is a vibrant Thai-inspired dish that tantalizes the taste buds with its aromatic and refreshing flavors. Originating from the tropical regions of Southeast Asia, this dish combines the citrusy zing of lemongrass with the sweet heat of mango chutney, creating a unique balance of flavors. The succulent chicken, infused with Thai basil, adds a delightful herbal note. This dish is beloved for its harmonious blend of spicy, sweet, and savory elements, making it a perfect choice for adventurous eaters seeking an exotic dining experience. The use of fresh ingredients like lemongrass and basil ensures a fragrant and lively taste, while the mango chutney adds a touch of sweetness that complements the overall profile.
Zesty Lemongrass Chicken with Thai Basil and Mango Chutney
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Lemongrass – 2 Stalks
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Thai Basil – 1 Cup
- Soy Sauce – 3 Tbsp
- Mango – 1 Piece
- Red Chili – 1 Piece
- Olive oil – 2 Tbsp
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
30 Grams
Protein
Directions
Step 1
In a bowl, mix soy sauce, minced garlic, and grated ginger. Marinate chicken pieces for 20 minutes.
Step 2
Chop lemongrass and onions.
Step 3
Dice the mango and thinly slice the red chili.
Step 4
Heat olive oil in a pan. Sauté onions and lemongrass until fragrant.
Step 5
Add marinated chicken to the pan. Cook until the chicken is golden brown and cooked through.
Step 6
Stir in diced mango and sliced red chili. Cook for another 5 minutes, stirring occasionally.
Step 7
Remove from heat and toss in Thai basil leaves. Serve hot with rice or salad.
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